Frozen Shrimp Suppliers, Frozen Shrimp Factory, Indonesia Frozen Prawn Manufacturer, Shrimps Price

Frozen Shrimp Processing Quick Explanation

Frozen shrimp processing has been conducted by various countries in order to maintain the freshness of the seafood product . In fact, such process is not only being applied for shrimp International trade but also for wide variety of seafood including fish like salmon, tuna, mackerel, sardine, and so on. With frozen processing, the shrimp needs to be stored in specific temperature to prevent them getting rotten. The shrimp will be air tight packaged as well and then distributed to many places where the consumers can buy them directly at grocery stores or supermarket. They also can be purchased directly from shrimp suppliers which willing to deliver you their shrimp products in frozen state.

About frozen shrimp processing
Usually the shrimp will be frozen directly right after out of the ocean so they can be kept fresh and alive. The manufacturers are also like to frozen the shrimp after the shrimps arrive on the facilities and in fact unless there is a freezer on board, all the process including cooking need to be handled ashore. The whole raw shrimp should be processed at facilities which close to the ports of landing to ensure that the shrimp processed in clean and hygienic factories with a bit loss of quality if the shrimp is frozen at the sea quickly after caught.
Frozen whole shrimp processing
The shrimp can be processed to freeze earlier on the board but such frozen shrimp processing is also applicable on shore. The raw shrimp can be frozen within two to three days right after capture and then to be processed further just like fresh shrimp processing, the marine animal needs to be thawed first.
The cold storage of shrimp
Raw or cooked whole shrimp are frozen individually in blocks or air blast storage with water in plate freezer and if you can store them properly, they can be kept in good condition with temperature between -30 degrees Celsius for about at least 6 months, while if you keeping it in the temperature -20 degrees Celsius the shrimp will last for 3 to 4 months and a month when stored at -10 degrees Celsius. For your information, whole shrimp which stored at -10 degrees Celsius will be more difficult to peel after you thaw it. If you store blocks of shrimp with added water then they can be kept for as long as 6 months at -20 degrees Celsius and less period for 2 to 3 months at -10 degrees Celsius. In the end, it is recommended to store the shrimp at -30 degrees Celsius whenever possible so you can save the shrimp a bit last longer.
Frozen shrimp product in the market or store
You can find easily a frozen shrimp product packaged in good condition. There are available as tail-off, head off, both tail and head off, or as a whole. They can be purchased in either raw or cooked state as well. The raw or cooked frozen shrimp sometimes will develop cold store flavor and odor during storage. Moreover, the shrimp which cooked after frozen in the cold storage sometimes has a paler appearance than shrimp that cooked before frozen. Both of the cooked and raw shrimp before being sold and distributed to the market needs to be protected from the dehydration during cold storage by suitable and proper packaging or glazing.
After you purchase the shrimp, they need to be thawed first before you use them to cook. To thaw the shrimp, you can simply store them in refrigerator overnight so they can be thawed slowly or if you want to speed the thawing process, you can put the shrimp in water for few minutes before you cook them immediately. But, please when you want to purchase frozen shrimp at supermarket, you should need to check their condition. Make sure that they are still edible and if the shrimp is packaged tightly, you need to ensure there is no damages or torn on the package.
Different countries and producers may have different frozen shrimp processing and therefore, it is understand that you cannot follow all of their freeze processing. As customers, you may want to ask them how they freeze and store the whole shrimp at facilities to ensure the quality of their shrimp products.

How to Get Cheaper Frozen Shrimp Price?

How much is the frozen shrimp price is depending on the species and the quantity that you buy. For example, black tiger shrimp with jumbo size can cost more than other shrimp species type especially those which have smaller size. When buying shrimp, it is good to consider about the price however the quality of the shrimp also needs to be checked before you buying one. Moreover, it is preferable to purchase frozen shrimp instead of fresh shrimp that displayed on the seafood shelves. The frozen shrimp which mostly sold in 5 pound blocks can be as good as the fresh shrimp at grocery stores and even they can be better.

How to get cheap frozen shrimp price
If you want to get cheap frozen shrimp price in a bulk then you need to find a market that offer wholesale seafood. There are many major and large grocery stores such as Costco Wallmart, they market mostly imported the shrimp from Asian countries which sold to them in cheaper prices. So you can go to those large stores and then try to find good frozen shrimp in bags offered for only few bucks. But, if you run a business and then you need bulk order the shrimp in really large quantities, it is better to import from the country origin to get cheaper price. If you purchase from local distributors or manufacturers, they tend to higher the price already so you may as well get the shrimp from the first hand.
There are many Asian countries act as large shrimp producers and exporters including Indonesia, Thailand, and Philippines. You can try to contact one of those producers and then ask for the price and also discount if you intent to buy the shrimp in large quantities because they may give you lower price. You can order the shrimp online too, however you need to make sure that you get from trusted suppliers and not only interested with the cheap frozen shrimp price online they likely to offer. You should ask about their quality control and management, how they will store and ship the shrimp, as well as how they can manage to bring you high quality of shrimp. Because when you purchasing seafood online, it is important to be sure that the shrimp you want to buy has been handled and stored properly.
Why go frozen instead of fresh?
There is nothing wrong buying frozen seafood like in this case the frozen shrimp. If you live near coastal area, maybe you can get fresh and raw even alive shrimp and so you can be sure about their quality and freshness. However, if you just simply want to purchase fresh shrimp in local supermarket or grocery stores then there is nothing that can ensure you the shrimp still as freshest as when they are first caught. They can be previously thawed or frozen before and then labeled as the fresh shrimp on the seafood counter. Shrimp suppliers usually will freeze their shrimp before being delivered to various places and if the supermarkets import their shrimp products then they can be 3 to 4 days previously being frozen, you even cannot tell that. This is why it is better to pick frozen shrimp because those fresh shrimp you seen on the market, they actually frozen earlier.
Anyway, you also need to be smart when judge and buy the shrimp and not only look for lower frozen shrimp price. There are frozen shrimp that sold in airtight packages or stored in ice block. For recommendation, it is better to purchase frozen shrimp stored in plastic packages rather than those which stored in ice block because they are not as good as plastic packaged shrimp especially when used to cook some recipes. Furthermore, before you order the shrimp from online shrimp suppliers, ask for the overnight shipping cost because overnight ship tends to have higher price. You also need to make sure that the shrimp still in good condition when arrive at your place.
Frozen shrimp price is tend to be lower than fresh shrimp and therefore, it also a good reason of why you need to go with frozen seafood instead of the fresh one. Besides, when you purchase frozen, you can store them for later use unlike fresh shrimp which need to be cooked as soon as possible.

Total Shrimp Production by Country in the World

It is important to understand more about shrimp production by country because as a part of aquaculture product, shrimp is one of the most valuable traded objects in the world today. Even in the year of 2005, farmed shrimp reaches 10.6 billion in the global industry. And nowadays, the production is still growing larger and annually rate around 10 percent proof that the shrimp is highest growth rates in aquaculture product compared than others. Let’s learn about which countries produce the most shrimp for export import market in the world.

Farmed shrimp production by country in the world
Farmed shrimp mostly produced in tropical climate and it needs few months (around 3 to 6 months precisely) to raise ready-to-be marketed shrimp. Although, farmed shrimp is always associated with environment destruction but with today’s technologies the world is working to improve shrimp production so it can be more environmentally friendly.
Most shrimp production by country carries out by China followed by other Asian countries including Thailand, Indonesia, India, Brazil, Vietnam, Bangladesh, and Ecuador. Generally speaking, the shrimp export import activities provide essential income for these developing countries and the farming method gives easier access for shrimp loving countries such as United States, Japan, Europe, as well as other countries globally.
As of 2016, it has been reported that India still in the top number one country to produce shrimps for global market followed by Thailand as the second largest exporter. In 2016, production of the shrimp in Thailand increased around 15 percent from 260,000 in 2015 to 300,000 metric tons last year while production in India only increased about 5 percent to 400,000 metric tons. Unfortunately, if we want to compare 2016 to 2015 worldwide shrimp production, the amount was down by 1 percent.
China remains to produce the most; however their products are mostly for domestic consumption. And it was reported that the bamboo country experienced less production by 8 percent from 2015. Meanwhile, both Vietnam and Indonesia shrimp production by country increased to 5 percent and 23 percent. Vietnam shrimp production was reported to increase to 220,000 metric tons and Indonesia to 270,000 metric tons. In addition, other shrimp production by country outside Asia such as Latin America countries decreased by 3 percent to 525,000 metric tons. As of this year, it is expected that the total global shrimp production won’t change because some of countries reported still struggling with shrimp disease.
Potential shrimp exported market are United States, Australia, and Japan. China, Taiwan, and Korea are other potential countries in shrimp export import activities. Indonesia suppliers for the shrimp have increased along with Thailand and India as the top sources of farmed shrimp. And if we are going to give conclusion which countries are high in production then we can take some look in the notes above.
Farmed shrimp species
There are many species of shrimp which farmed, raised, produced, and sold worldwide. However, not all species are farmed because some of them unsuitable to be sold due to the small size and they are not profitable. The two species dominating shrimp production by country are:
-          Pacific white shrimp; it is one type of shrimp that mainly harvested in western countries. They can be found in Pacific coast from Mexico to Peru and can grow up to 23 cm in size.
-          Black tiger shrimp; it is one type of shrimp which mostly farmed in Asian countries. And it is the largest cultivated shrimp since it can grow up to 36 cm in size. This species native both in Indian and Pacific Oceans.
The two species above accounted for about 80 percents for overall shrimp production by country. However, there are also other shrimp species being bred such as: Kuruma shrimp farmed mostly in Japan and Taiwan, Indian white shrimp, and Banana shrimp which can be found in Indonesia and Australia.
Knowing about shrimp production in every country will help you to find the right shrimp suppliers when you want to import some shrimp species. You can tell which country can give the best product in available quantities and whether they can give easy access for you to import some of their product. More information regarding shrimp production around the world soon will be updated thus you can stay updating this website.

About Frozen Shrimp HACCP Plan and How to Conduct It

Frozen shrimp HACCP plan needs to be conducted in the frozen seafood industry which produce and export their products to various countries. Shrimp is one of the most important commercial food sources along with prawn and other fish like salmon and tuna. Most of them originally caught from marine, although there are other species which live and harvested in rivers, estuaries, and lakes. Shrimp is a scavenger that lives close to the bottom or just swimming in the mid water along with other marine creatures like plankton while others are also an active predator.
There is about more than sixty percents shrimp supply in the world source from wild caught, although environmental factors and disease sometime makes the production going fall and in the end, the shrimp needs to be cultivated in shrimp farms so the industry can meet international market demand. Nowadays, tropical shrimp is farmed in various countries all over the world and most of the farm raised shrimp comes from developed countries like Indonesia, Thailand, and other Asian countries as well as Central and South America like Ecuador and Mexico.

About frozen shrimp HACCP plan
All of the shrimp produced by various countries in either shrimp farms or wild caught are the subject of safety hazard. This make countries that import shrimp products tighten the quality of the shrimp especially the hygienic and safety standards and thus exporting countries need to learn and fulfill such standards so they can still be allowed to trade their seafood products (in this case shrimp manufacture) in International market. Therefore, International organizations and communities have agreed to apply the benefits of frozen shrimp HACCP plan.
What is HACCP Plan?
HACCP refers to Hazard Analysis Critical Control Points and it is a principal that you need to follow as well as a system which needs to be completed to ensure the safety of the seafood you want to trade. Shrimp industry need to follow this standard so the health hazards can be prevented or at least minimized. Many countries have been adopted this standard and the system to produce seafood such as shrimp under HACCP principles will internationally evaluated and reviewed.
Frozen shrimp HACCP plan has been internationally accepted particularly for countries like Canada, EU (European Union), Australia, Japan, New Zealand, United States, etc. for their seafood safety and of course countries that suppose to export to these countries also need to follow similar standards to get accepted. With this HACCP principle, it can help and support the determination to equivalence different seafood inspection system in all over the world.
Developing frozen shrimp HACCP Plan
To develop HACCP plan you need to understand that this require a solid team and determination to produce shrimp as well as other seafood commodities that meet International safety food standards. There are some tasks which need to be required to develop HACCP plan so all the principles can correctly be conducted. Here are quick explanations regarding the tasks that designed so the frozen shrimp HACCP plan can be completed properly in right the manner.
1.      First is to establish HACCP team to analysis and identify all the likely hazards. It is recommended if the team is made up from people with different disciplines to fully understand and analyzes possible hazards.
2.      Describe the product such as customer specification, product description, how the product is going to be packaged, stored, distributed, and so on.
3.      Identify how the shrimp product is intended to be used like information whether the shrimps will be consumed directly or still need further process or need to be cooked, etc.
4.      Draw the CFD (Commodity Flow Diagram) and sometime it needs diagram for different countries and such. After that the team should also visit the commodity system for on-site confirmation of the CFD.
5.      Start to identify and analyze the hazards both real and possible safety hazards to successfully conduct frozen shrimp HACCP plan.
6.      The team needs to determine the specific and critical control, next establish the critical limit. After that the team also needs to monitor the procedure and if the procedure is not being met then the team should plan for corrective action.
7.      The last thing is to verify the HACCP plan and then keep the record of all the process.
Those are several tasks which you can follow regarding how to conduct frozen shrimp HACCP plan.

Buying, Preparing, and Cooking Frozen Shrimp Recipes at Home

Buying frozen shrimp to make frozen shrimp recipes is sometime better than purchasing fresh shrimp. The shrimp which labeled as fresh by the sellers at your local groceries it does not mean they are not frozen at all because they are previously frozen in order to maintain the freshness and then thawed before being sold as fresh. Unless you have an access to buy fresh and raw shrimp which still alive after being caught right out of the ocean, it is always better to go frozen shrimp instead.
Anyway, shrimp is delicious and it is one of the most cherished sea foods in the world because many people love them. You can cook the shrimp in so many ways like grilling, pan frying, broiling, and many more. It does not matter whether you buy peeled or unpeeled shrimp, wild or caught and whether the head and tail still on or off as long as you know what to do when you want to cook them. Here are few important notes that you may want to understand first before cooking frozen shrimp recipes.

How to prepare and cook frozen shrimp recipes properly
Most of us must be buy frozen shrimp and many large supermarkets offer bags of frozen shrimp, these are some guides you can note when purchasing and preparing them for your delicious frozen shrimp recipes:
1.      When buying the shrimp
The frozen shrimp package should mention the country of origin as well as whether the shrimp is harvested from wild caught or the farms. You can look for a shrimp that packaged with ‘IQF’ label on the bag because it stands for ‘individually quick frozen’ which mean that the shrimp is not frozen in the ice block so you can possible to have better texture and flavor. In addition, check the ingredient because the only ingredient listed should be shrimp without additional chemicals, preservatives, or salt. The packages are usually mention about whether the shrimp is peeled or unpeeled as well as the size of the shrimp.
2.      Thawing or defrosting the frozen shrimp
Before you start to make frozen shrimp recipes the shrimp needs to be defrosted and how you thaw them will impact the final result especially the texture. When you purchase bags of frozen shrimp then this is some tips on how to thaw them properly:
-          Take out the shrimp according to your recipe and reseal the bag, store the unused shrimp back to the freezer.
-          Place the shrimp in colander and put into a bowl full of cold water. After that, let the shrimp soaked in the water for few minutes and take out. Change the water and repeat the process till the shrimp totally defrosted.
-          The shrimp should be defrosted completely when you leave them soaked in the water for 10 to 20 minutes. Before cooking, you should pat the shrimp dry.
Alternatively, you can also defrost the shrimp by store them overnight in refrigerator. The steps above are just some guides if you want to cook the shrimp quickly and straight out of the freezer.
3.      Start to cook your frozen shrimp recipes ideas
Some note to successfully cook frozen shrimp is by not overcook them. Regardless of the cooking method you want to use like broiling, frying, grilling, etc. It is better to not cook them for too long because they cook quickly. Depending on the size of the shrimp, it is usually just need about 2 to 3 minutes for the shrimp to cook and the flesh turn opaque when you pan frying it. In addition, it is better to take the veins out since it is not too appealing to be consumed. And here are few ideas for shrimp recipes which you can try:
-          Shrimp fried rice for simple and easy recipe and you just need to use leftover rice.
-          Shrimp cocktail for those who like sweet flavor dishes with some spicy sauces.
-          Baked shrimp that can be cooked with pasta and tomatoes.
-          Grilled shrimp which can be cooked easily with grilled tools and some brush of teriyaki sauce.
-          Shrimp salad, an easy way to eat some healthy meal in the morning and you can add chopped red pepper, celery, and scallions.
Those are several ideas of frozen shrimp product recipes which you can try, search the recipes on internet and you will find hundreds of good recipes.

Learn Information about Shrimps Halal or Haram in Islam

If you want to know whether the shrimps halal or not, then you need to get more information about this matters more. In Islam there are many things that you cannot consume because it is not halal. So you should be very careful when you want to consume any type of food as you should know first that this food is indeed halal before you consume it. That is why, it is important for you to get all information about this shrimps product before you consume it. So let us discuss more about this problem here, by giving complete information that might give you more understanding about this matter.

Belives to know wether the shrimps halal or not
As Islam consist of different branch, then we cannot say whether the shrimps halal or not for everyone as it is all depends on the Islam branch that you follow. So for one Islam branch the shrimps might be halal, while for other Islam branch the shrimps might not be halal. But both are true as it is based on what they believe on. So before you decide whether this shrimps are indeed halal or not, then you should know which Islam branch that you follow. You might want to have some discussion with your local community leader if you do not know which Islam branch that you follow. Afterwards you can learn more about different believes on this shrimps and whether they are halal or not.
Actually in the Qur'an it is already mentioned before that any meat which originates from inside the water is actually lawful. Furthermore it does not say anything about the source of the meat and it does not say any type of fish that should be consider as halal or not. Thus by using this verse as the foundation of the thinking, then shrimps halal statement is considered to be true.
However some Islam branch, consider any type of fish which is a bottom feeder and that also includes these shrimps, is considered to have the same behavior as swine. As you know, that the pig is already considered as haram and there is even some special verses inside the Qur'an that says to forbid eating the pig. Because of this shrimps have similar behavior as the pig, and then some Islam branch also considers the shrimps along with other bottom feeder sea animal to be not halal.
But the discussion about whether the shrimps halal or not does not stop there. The reason is because there are also Islam branch that consider this thought about the shrimps is not halal to be a biddat, since they consider that this thought is not the right thing to do. Based on the previous verse in the Qur'an, which already permitted the consumption of any type of meat from the water, then the shrimps should be consider as halal.
Now when it comes to Islam branch, there are even more thoughts about whether the shrimps are halal or not, and now we will discuss about this further here. For the Shia Islam, they consider that all fish that has scales including shrimps halal, but other than that, it is not halal. But for Sunni Islam the consideration is different from every branch such as:
1.      Hanafi Islam branch consider that every fish to be halal but that excluding the squids.
2.      Shafi'I Islam branch has four different thinking such as:
-          First thinking is that they consider that every fish to be halal but that excluding the squids.
-          Every water animals is consider to be halal except for those that have terrestrial counterpart which considered as haram, then the water counterpart is also considered as haram.
-          Every water animal is considered to be halal except pinniped, turtle, frog, and crocodile.
-          Every water animal is considered to be halal except frog.
3.      Maliki Islam branch and Hanbali Islam branch consider that every water animal to be halal.
Based on those discussion, now you have to choose by yourself which one of them that is used by the Islam branch you follow. So to answer your question on whether the frozen shrimps halal or not, then the answer is based on your believe. But after you know the right believe to follow, then you would not have to worry anymore.

What is E407 Carrageenan Made from and Other Information

You might want to know what is E407 carrageenan; as this item often used in many kinds of food that you eat every day. Since it is a common item, thus many food manufacturers are using it inside their food ingredient list. The reason is because using this item will really help them in creating the food product that they manufacture easier. However, as the consumers, you might not know the usage of this product inside the food that you consume. And when you really pay attention on the healthy aspect of the food that you consume, then you must want to know more about this substance.

What is E407 Carrageenan?
When you have question about what is E407 carrageenan, then you should know that this item is often used as food additive by food manufacturer. This carrageenan product itself is actually one kind of polysaccharides that often used in food. And as you already know this item already have E number which means it is permitted when used inside food item as additive by authorities in European Union.
So when answering your question about what is E407 carrageenan, then we must first discuss about the E number itself. Based on the numbering system, the E in this system is short term for Europe where this numbering system is used. Then since it is still in the 400 number ranges this means that the item in this number range is used for thickener, emulsifier, and stabilizer which consist of many kinds of compounds.
When you ask about what is E407 carrageenan then you should take it closer, since this carrageenan is in the 400 until 409 number sub ranges. This means that the item in this number range is considered as alginates, which is made from algae. This description is correct since the carrageenan itself is actually extracted from red seaweed which is a type of algae.
Now if you see it even closer, there is also a type of carrageenan with E407a code. Seeing from the numbering system composition, this carrageenan is still the same with the previous code. But the a code addition is used when the carrageenan is presented as a processed type from eucheuma subfamily of seaweed where there are still some cellulose left on the end items.
This eucheuma subfamily of seaweed is often found in Indonesia and Philippines. Furthermore the Philippines often farm a specific species on this seaweed subfamily which is the eucheuma cottonii species that is known locally as guso. Yes you are right; this seaweed is farm by the manufacturer since they need to have enough of this seaweed which will be used on the factory to be the raw material for their carrageenan product. And their product is the one that trigger your question about what is E407 carrageenan.
To farm the seaweed, then some kind of string made from nylon will be used to guide the seaweed growth. This nylon will be tie on a bamboo stick which floats on the surface of the sea. The seaweed will grow in around 2 meter in depth for around three months then it will have around 1 kg of weight so it is ready to be harvest.
After the harvest, then it will be dried so it is ready to be brought into the factory place. In the factory there are three first processes that are done to clean this seaweed which are grinding, sifting and washing process so there is no impurities left on the seaweed as it will be used to be raw material in carrageenan creation.
Then the second process is done to extract the carrageenan from inside the seaweed by doing soaking process using alkali solution and heating this solution so the carrageenan will comes out even though it will be accompanied with cellulose. That is why the third process is done to remove the cellulose from inside the product which is by using mechanical procedure. Then the last process is to make the end product which is by evaporation the leftover liquid then grinding the result to be finer powder.
We hope that those explanations really answer your question about what is E407carrageenan so now you will be more informed and knows about this food additive.

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